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Join us at Nicholson's pubs - The Alexandra, we're a friendly bunch. We've been running pubs for nearly 150 years, so know a thing or two about great food, drink and classic British hospitality. If you love making people "hoppy", we want to hear from you.

Join us at Nicholson’s pubs - we’re a friendly bunch. We’ve been running pubs for nearly 150 years, so know a thing or two about great food, drink and classic British hospitality. If you love making people “hoppy”, we want to hear from you.

An opportunity to complete an apprenticeship as an RAF Chef with an OFSTED outstanding training provider. You'll be working in kitchens across the UK and around the world that play a key part in the UK's defence, where you'll prepare attractive menus, learn how to manage your workstation, and work in a fast-paced kitchen.

Join us at Harvester, the nation's family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983.

Are you ready to turn your hand to new skills? We're looking for a motivated individual to join our team as an Apprentice Chef - helping our kitchen team make amazing food for our guests.

Join us at Browns Brasserie, we have been a city centre staple since 1973. Picture landmark buildings, signature cocktails and classically British Brasserie food. All paired with exceptional service. If you put the ‘Class’ into classic, we want to hear from you.

Join us at Browns Brasserie, we have been a city centre staple since 1973. Picture landmark buildings, signature cocktails and classically British Brasserie food. All paired with exceptional service. If you put the 'Class' into classic, we want to hear from you.

Join us at Ember Inns, we're a home away from home. Think real ales, traditional pub grub and roaring log fires: we're the local to be proud of. So, if you want to be at the heart of the neighbourhood, we want to hear from you.

Falshaws Farm Shop and Café in Bury are recruiting for an Apprentice Chef. The successful candidate will work towards their Level 2 Catering and Hospitality qualification, which will take approximately 16 months to complete.

A Level 2 Commis Chef Apprentice is required to work alongside chefs and the kitchen manager. Duties include: menu planning, costing, kitchen layout, fridge and freezer daily managment, data logging, lunchtime menu service and evening bar menu service. All services are done under the supervision of the kitchen manager or bar manager.