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Join us at Ember Inns, we're a home away from home. Think real ales, traditional pub grub and roaring log fires: we're the local to be proud of. So, if you want to be at the heart of the neighbourhood, we want to hear from you.

This is a great opportunity to develop your kitchen skills alongside an experienced team of senior chefs in one of Brighton’s premier restaurants by becoming an Apprentice Commis Chef Level 2. The restaurant has an excellent track record of developing apprentice chefs through to senior positions within the industry.

Join Miller and Carter, the home of the Steak. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion.

Join us at Harvester, the nation's family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983.

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

This is a superb opportunity for someone with a passion for cooking and attention to detail to work alongside an experienced brigade as an Apprentice Commis Chef whilst studying for their Commis Chef Level 2 Apprenticeship. An ideal entry level position for anyone looking to build a career in a professional kitchen.

This is a great opportunity for an aspiring chef to join a busy brigade in a premier venue in West Sussex. As an Apprentice Commis Chef, you will have the opportunity to work alongside our experienced chefs and learn the art of creating delicious and beautifully presented dishes.

Join us at Ember Inns, we're a home away from home. Think real ales, traditional pub grub and roaring log fires: we're the local to be proud of. So, if you want to be at the heart of the neighbourhood, we want to hear from you.

Join us at Ember Inns, we’re a home away from home. Think real ales, traditional pub grub and roaring log fires: we’re the local to be proud of. So, if you want to be at the heart of the neighbourhood, we want to hear from you.

Join us at Toby Carvery, the home of the roast, where every day is a Sunday! Think perfectly ruffled potatoes, giant homemade Yorkies and pigs in blankets all year round. If you love Yorkies as much as we do, we want to hear from you!